Dabeli

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Dabeli

Preparation Time : 15 Cooking Time : 15 Serves / Makes : 4

Ingredients

1 kg potatoes 4 medium onions garam masala can be used 1 cup peanuts 2 tsp salt 2 tsp red chillie powder 4 tbsp imli and gur chutney 2 tbsp garlic chutney pomegranet

Method

Boil the potatoes and after pealing mash them well and keep aside. In a dekchi heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilly powder 1/2 tsp. In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chillie powder, imli chutney, to this add the mashed potatoes. Serve hot as filling in bun with fried peanuts & chopped onions & pomegranet

User Comments & Tips

You can boil the potato's and keep in fridge so that this dish can be made in 10 minutes.

Originally posted by: arien79

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Dabeli

Preparation Time : 15 Cooking Time : 15 Serves / Makes : 4

Ingredients

1 kg potatoes 4 medium onions garam masala can be used 1 cup peanuts 2 tsp salt 2 tsp red chillie powder 4 tbsp imli and gur chutney 2 tbsp garlic chutney pomegranet

Method

Boil the potatoes and after pealing mash them well and keep aside. In a dekchi heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilly powder 1/2 tsp. In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chillie powder, imli chutney, to this add the mashed potatoes. Serve hot as filling in bun with fried peanuts & chopped onions & pomegranet

User Comments & Tips

You can boil the potato's and keep in fridge so that this dish can be made in 10 minutes.

hey...
Can you pzl do the front some bigger ?
It can be that some people cant read it 😊
lIke this ...
And can you plz post it :

https://www.indiaforums.com/forum/khana-khazana/261034/khana-khazana-recipe-archive-no-comments----

Thank Youu

Priya
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Sample :

Dabeli :

Preparation Time : 15 Cooking Time : 15 Serves / Makes : 4

Ingredients

1 kg potatoes 4 medium onions garam masala can be used 1 cup peanuts 2 tsp salt 2 tsp red chillie powder 4 tbsp imli and gur chutney 2 tbsp garlic chutney pomegranet

Method

Boil the potatoes and after pealing mash them well and keep aside. In a dekchi heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilly powder 1/2 tsp. In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chillie powder, imli chutney, to this add the mashed potatoes. Serve hot as filling in bun with fried peanuts & chopped onions & pomegranet

User Comments & Tips

You can boil the potato's and keep in fridge so that this dish can be made in 10 minutes.