KS we like to chat and Spam # 76 - Page 99

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.noone. thumbnail
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Posted: 15 years ago

Originally posted by: swatinarang

yaar hani yeh kashmiri pink tea kya hota hai, never heard of?<br><br>i am gonna have mint cold tea if u want then i can send or if u want i can send lemon flavor too<br>


Its very tasty dii... Aaj kal i go at a dhaba to have it
Send it to me mujhe abhi kuch bhi chalega... I want to party... Aaj mera presentation nahiiii haii
jeenal20 thumbnail
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Posted: 15 years ago

Originally posted by: Hani_H


Its very tasty dii... Aaj kal i go at a dhaba to have it
Send it to me mujhe abhi kuch bhi chalega... I want to party... Aaj mera presentation nahiiii haii

congrats hani
swatinarang thumbnail
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Posted: 15 years ago
oh no ur presentation got postponed, noooooooooooooooooooooooooooooooooo

now me not sending u anythign as i don;t want u to party and today i am free so only i will do party okkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk


jee yaar do send me recipe for pav bhaji with gobhi and then i will exclude that and make. so for her love marriage run in family or blood lol

jee have u heard of pink kashmiri tea?
jeenal20 thumbnail
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Posted: 15 years ago

Originally posted by: swatinarang

oh no ur presentation got postponed, noooooooooooooooooooooooooooooooooo

now me not sending u anythign as i don;t want u to party and today i am free so only i will do party okkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk


jee yaar do send me recipe for pav bhaji with gobhi and then i will exclude that and make. so for her love marriage run in family or blood lol

jee have u heard of pink kashmiri tea?

ohkk dii will send u recipe of pav bhaji
yes dii for her love marraiges run in the family
and no dii ecven me hearing this type of teas name first time
.noone. thumbnail
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Posted: 15 years ago
Dii search in google image... Mil jayegii... Mujhe aaj kal kuch ziada hii achi lagti hai
swatinarang thumbnail
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Posted: 15 years ago
thanks jee, i will be waiting for recipe and yaar i have heard name of that tea for first time but i believe that is something without milk and i have heard about kadha tea of kashmiris a lot,

hani chalo will google it
.noone. thumbnail
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Posted: 15 years ago

Originally posted by: swatinarang

thanks jee, i will be waiting for recipe and yaar i have heard name of that tea for first time but i believe that is something without milk and i have heard about kadha tea of kashmiris a lot, <br><br>hani chalo will google it<br>

oyee its tea with milk... Aaj kal i am finding its tea leaves so that i can make it at home... Milte hii nahii hain
swatinarang thumbnail
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Posted: 15 years ago
ok hani chalo i iwll try if i get that in market
.noone. thumbnail
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Posted: 15 years ago

Originally posted by: swatinarang

ok hani chalo i iwll try if i get that in market<br>

lekin yahan mujhe kon dega... I have tried all the super markets abhii choti shops mein try karna hoga
swatinarang thumbnail
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Posted: 15 years ago
Kashmiri Pink Tea Contributed by: irfan


Kashmiri Pink Tea

Cooking time : As Required

Serves 4

Ingredients:

6. teaspoon green tea leaves
15- seeds of green cardamom
q.s soaked peeled almonds
teaspoon bicarbonate of soda
q.s milk
some fresh cream ( malai)
pistachio , grounded
18cups water
As per taste salt

Method:

1. Pour water in a heavy-based large pan. Add tea leaves, salt, seeds of green cardamom
2. Bring to boil reduce heat and simmer briskly for 15 minutes or until it reduces to 13 its quantity. add soda bicarb 1/2tsp and add glass cold water .boil again . again put
tsp. soda bicarb and glass water and boil and simmer again add tsp. pink food color
3.. Remove from heat, strain and keep aside. Qahwa is ready .can be stored for a month in fridge
Preparing Kashmiri Tea
4. Boil the milk with ground cardamom and almonds, pistachio over low heat. Pour a little tea ,( prepared Qahwa) in the milk - 1or2 tsp. is sufficient for making a cup Bring to boil, add salt and simmer for 10 minutes over low heat.
Flavor of the tea depends on the quality of the green tea leaves.
Tips: kashmiri tea leaves are different from china or Peshawari tea leaves
Toss water and tea leaves up and down briskly while making Qahwa

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