Bigg Boss 19- Daily Discussion Thread - 7th October 2025
Bigg Boss 19: Daily Discussion Thread - 8th Oct '25
HIGHER COURSE 8.10
Katrina already welcomed a child via surrogacy?
Round 2 Thread 1 - Main Game
Yeh Rishta Kya Kehlata Hai Oct 8, 2025 Episode Discussion Thread
Abhimaan Edition: New Chapter Discussions
COURSE FOLLOWS 🤓9. 10
Kaun banenge PL ke Mummy aur Papa(New)
Round 2 Thread 2 - Index
Naya safar college ka
Yeh Rishta Kya Kehlata Hai Oct 9, 2025 Episode Discussion Thread
Now that's what I call a Wildcard
Saddist Pari, Mithali n Noina
Congratulations Gen 4 team !!
“Give Kangana a tight slap again if she dares to enter Tamil Nadu”
Anupamaa 07 -08 Oct 2025 Written Update & Daily Discussions Thread
Anupama - a role model
Ananya Pandey can ACT.
Praising Janhvi for her great choice in movies
Originally posted by: radz_2cool
Wow Jinku it is a cool site. I must say u must have worked hard for it. U truly r a rockstar 👏 👏 .Great job .
Nice to see u here Amna. Btw why aren't u in yahoo?? 😳
Originally posted by: buttercup
JInk my boyfriend do i have to tell u tht u rock.. 😳
U a real star.. 👏 👏
Butter r u mad @ me
me sooooooooooooo sorry I gave Jinku ur pic and dint ask u
soooooooorrrrrrrrrrrrrrry😭
Karela is better in health. It contains many vitamins like A, B1, B2 and C. Karlea helps to cure many helath problems like diabities. If u have diabities u can drink Karela juice and it will help to maintain ur diabities😃 Kerla jiuce also destroyes stomach worms. Karela also helps to cure Leucorrhoea. If u have liver trouble u should drink Karela juice and it will prevent liver disorder. Karela helps us many ways to prevents helath problems.
Recipe: Karela subji😃
Ingredients: deseeded & chopped karela- 2 cups, finely chopped onions- 2 cups, grated coconut- 2 cups, chopped coriander leaves- 1 cup, red chilly powder- 1 tbsp., coriander powder- 1 tsp., 1 tsp.jeera powder, Half tsp.garam masala, Half lemon juice extract , 1 tsp.turmeric(haldi) powder, 1 tbsp.sugar, 8 tbsp.oil(4+4) salt to taste.Karela, the best vegetable on the surface of the earth, has many uses and benefits of eating it. One we all can't deny would be its very strong, scrumptious, juicy bitter taste we all adore! But more importantly, Kalera is very nutritious for health! Researchers have found out that the Karela contains 44 kcal, 5.6 g protein, 290 mg calcium, 5 mg iron, 5.1 mg vitamin A, 170 mg vitamin C per 100 g serving which is much more that many other vegetables. Karela is very good for your health as it ensures you remain healthy and your brain functions excellently. And with a low concentration of sugars, it ensres you'll never be within the grasps of deabetes. So all you people who aren't considered the brightest (unlike me😳😛😆) go but some Karela and in no time u'll be smart too!
Karela Recipe
In light of this event where we all admire Karela's taste and nutritional values i have a receipe which truely lets us savour Karela's flavour and taste. Its called the karela juice! Its very simple and absolutely delicious. Just cut Your Karela into two, after admiring its beauty of course, and insert part by part into your juicer. If you don't have a juicer, you can get one at any leading appliance store near your house. You will thus get ur juice. You may want to comtemplate adding some water but i warn you it will dilute the aroma and taste. Don't add sugar as its spoils the whole flavour of Karela. This is a drink which retains all the goodness of Karela and not only gives its tasters great enefits but also gives them a whole new sensation of tasting karela at its best!
DO TRY IT!
Uzi: A very well composed entry, with humour in it aswell very much appreciated! the wide benefits of the karela are explored with much enthusiasm. Also the karela juice recipe is written with so much adoration for the recipe! excellent.
Nosh: I will surely try it hun! Very nice sweetie.
Mumtahana:👏
Vandana: Welcome to FK very nice Sneha, this is your first gala but awesome performance😛
Sangeeta: You are right.
Shireen: 👏👏😆
Thanks Sneha! Now we have Neelam!
Hey Everybody! My name is Neelu or Neelam. I am very excited to be accepted into the Fame Karela famliy!😳
Well anywayz, i would say, Karela is better in health! Even though it is also very good in taste! The effects that it has on your body is far better!Karela is reported to help in the treatment of diabetes and psoriasis. It has also been reported that Karela may help in the treatment of HIV. Karela was traditionally used for a dazzling array of conditions by people in tropical regions. Numerous infections like, cancer,and leukemia. The ripe fruit of Karela has been suggested to exhibit some remarkable anti-cancer Karela may improve blood sugar control in people with adult-onset (type 2) diabetes.
Thats why i say, Karela is better in Health!😊
My recipe for karela is the following
Karela
Ingredients
Karela 1/4 kgs
For stuffing paste & gravy
Grated coconut (wet) 1/2 coconut
Besan 2 tea spoons
Powdered groundnut 2 tablespoons
Red chilli powder 2 teaspoons
Coriander seed powder 1/2 teaspoon
Cumin seed powder 1/2 teaspoon
Lime juice 1 full lime
Water 1/2 cup
Chopped Coriander leaves
Sugar 2-3 tablespoons
Salt to taste
For seasoning
Mustard seeds 1/2 teaspoon
Asafoetida 1/4 teaspoon
For garnishing
Chopped coriander leaves
____________________________
Thank you once agen Judges!😃The good thing about my favorite sabzi "the karela" is that they not only taste great but are also are good for your health. Although, I have to admit, I dont eat karela's because their healthy, but because of their yummy taste. Once I take a bite, I cant stop. My heart goes "yeh dil maange moreeee." Their bitter taste makes my mouth water. That is why, in my opinion... karelas are better in taste.
My OWN Recipe:
Ingredients:
5-10 Karelas
Lal Mirch
Salt To Taste
Haldi
Garam Masala
Mustard Oil
1). Wash and dry your karelas thoroughly.
2). Slice open the karela's horizontally.
3). Fill each karela with a mixture of the masalas
4). Cook for 15 mins in the mustard oil (in an open pan)
5). Serve with Rotis or paranthas
1) ok taste ya phir healthiness! erm mujhey to taste main hi pasand hai 😳 healthy bhi hai obviously but u know everyone eats everything they hardly care if ti is healthy or not they care about the taste which is good and if it is good in tase and also good in healthiness then why not aisi cheezein aaj kal kahan milti hai!😳😳
2) Erm i like karelas ok let me tell you how my mama cooks waisey mein bhi bana sakti hoon!😳 Erm u know pehley onions ko thoda brown karo karelon ke saath ta ke karela ka karva pan chala jaye phir usmein tomatoe aur sarey namak mirchein waghera make it like a masala phir usmein pani dal ke dhakan de do phir jab pani sukh jaye to zara thodi der hilao and ur karelas done!
i like it that way kyon ki it is all spicy and ziada karva bhi nahin hota!! and it tastes really good do try it!😆😳
Karela is perhaps the most bitter of vegetables. Easily recognized by its shiny, fleshy and peculiar warty-looking surface, irregular ridges and bumps run the length of the fruit. summer months, bitter melon is a common vegetable consumed by millions around the world. Vast majority who have tried bitter melon probably found the experience quite unpleasant, not something they would ever want to repeat. But really, karela is a delicious vegetable – when cooked right and when latent taste buds on the tongue are given the chance to become acquainted with the most misunderstood and maligned of the five primary flavors. Moreover, it is immensely nutritious
Rich in iron, karela has twice the beta carotene of broccoli, twice the calcium of spinach, twice the potassium of bananas, and contains vitamins C and B 1 to 3, phosphorus and good dietary fiber. It is believed to be good for the liver and has been proven by western scientists to contain insulin, act as an anti-tumor agent, and inhibit HIV-1 infection
the bitter flavor may initially take some getting used to, but can become addictive once a taste for it is acquired. It would be prudent for a beginner to ease into it, starting with a mild bitter and gradually working up to higher concentrations.
Karela Chicken - Exotic!!
4 chicken breasts, cut into cubes
3 teaspoons ginger-garlic paste
1 teaspoon salt
1/2 kg bitter melon, scraped or cut into small pieces
1/2 cup oil 2 onions, chopped
1 tablespoon chili powder
1 tablespoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon jeera powder
Heat 6 tbsp oil in a pan.
Add chicken.
Stir fry and cook until golden brown.
Remove from oil.
Keep aside.
Add 1 tbsp oil to the pan.
Fry chopped onions till pale.
Add all the masala powder.
Fry for 1 minute.
Add chicken and bittergourd (karela).
Mix well.
Cook for 5 minutes.
Serve hot with rotis.Bitter gourd, or popularly known as Karela in India, this vegetable is another of nature's bountiful gifts to mankind. It not only has fabulous, digestional properties, it is a storehouse of home remedies for many common ailments. Karela is rich in healthiness than taste when used raw.
Surprisingly this vegetable can be converted in many mouthwatering dishes, which are neither as bitter nor as uninviting as the raw vegetable. Bitter gourd is eaten in many forms in practically every country.
Usually people cook Karela in more water and drain, squeeze the Karela and cook in their own way. But by doing this U may loose not only Karelas bitterness but also some of its original healthy properties.
I give U two recipes which are rich in its own healthy properties.😳
Recipe: 1.
Take 4 Karelas, raw ones, firm and rich in green color.
Cut the edges a little and slit lengthy wise. U can keep seeds as they r good for health but U can remove if they r big.
Mix 2tbsps rice flour with required salt, 1tsp mirchi powder (U can add more if u like spicy), 1/2tsp jeera.
Stuff the mix of flour into the slitted Karelas and tie with a thread so the stuff won't come out.
Heat 2tbspns of cooking oil and put the stuffed Karelas into that and fry till golden brown.
Serve hot with rice or chapatti, polkas.
It's yummy. My kids love it so U too enjoy it.
Serves 2 people.
Recipe 2
Take 2 Karelas and cut into round thin pieces not very thin but 1mm thickness.
Take 4tbspns of hard curd/yogurt and mix the cut pieces and keep a side for few minutes.
Mix 4tbsps of rice flour and add salt, jeera, mirchi powder.
Heat cooking oil in a kadai to deep fry the Karela pieces.
Now take a little quantity of cut pieces and put into the flour.
Take out excess flour and put the pieces into the oil to deep fry them.
Fry all pieces in the same procedure in medium flame till golden brown.
Serve hot with rice or roti, chapatti, polkas.
Serves 2 people.
Hope U experiment in your house and enjoy the delicious dishes with Karela.😳
I would want
Buttercup to play Anitah- Because she is very funny and sumetimes very innocent at times.
cutemah to play dadi-She luks like a sensible person in the forum
Jinky to play Karthik- Sumetimes he is evil but sumetimes gud too.
s.priya to play Kripa- Luvs to give lectures and has all hot men in her handle 😳 and is very romantic at times.
Nomi to play Angad - He is very helpful and is the sweetest person in i-f
Butter(Anitah)and Jinky(Karthik) went for buying vegetables.
Anitah bought a karela but she din't know that it was a karela 😆😳.She thought it was a cucumber. Here is the picture of the karela she bought.
She wanted a cucumber for her makeup.
Anitah and Karthik went home and Saw Angad(Nomi) and Kripa(priya di)is very a romantic mood. Anitah and Karthika thought it was better not to disturb them. Anitah asked Butter(dadi) to put the cucumber on her face but Dadi knew it was a karela but Anitah din't allow her to speak. Dadi then put the karela in her face and it was luking like this.
She luked liked a man😳😆.Kripa and Angad entered the room and they started laughing seeing Anitah 😆😳. Anitah thought she was luking very beautiful so she went to the mirror and saw her face.
She started crying. Kripa then said that she will get a lollpop if she stops crying. Anitah then stops crying and all is well.😳
Uzi: A hillarious story, liked the way the karela was incorporated into the storyline. Also nice cast. However due to this being a past entry...
Nosh:😆😆😆i luk like a senseble person?!😳cho cute hun...well very nice story its realy funi...anitha go back to nursery hunni😆
Mumtahana: 😆nomi and angad? no match !
Vandana: good try Soumyaji, nice I want ur best performance next time😃
Sangeeta: luv the fan fic
Shireen: 👏
It's now time for the results. Saba, Sateera, Selina, Vijaya, Sandeep, Kithi, Soumya, Neelam, Amna and Sneha.
Sateera and Sandeep, due to being the top students, you can go directly to the safe zone.
Now we have eight left. Out of the eight of you, three have been selected by the judges to go to the safe zone.
Saba, Selina, Vijaya, Kithi, Soumya, Neelam, Amna and Sneha
The first one is...
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Saba. You are safe, congratulations!
Two more people from the seven left.
The second one to go to the safe zone is...
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Itti Si Khushi Sab TV
Udne Ki Aasha
