Ask the chef, ask now - Page 26

Perfected a restaurant style paneer recipe today!

Used slightly sauted onions and sauted tomato-cashew-almonds and pasted them separately. Also made 2 spoon amount of white poppy seeds paste. Fried some garlic ginger onions chilli kasuri methi etc and added and cooked the pastes, added spice mix before adding paneer. Made a sweet mild curry using these 3 pastes as my curry base. You can use cream or milk as well to get better taste.

Grated some paneer and cheese for garnish.

Originally posted by: Billi_Bangalan

Perfected a restaurant style paneer recipe today!

Used slightly sauted onions and sauted tomato-cashew-almonds and pasted them separately. Also made 2 spoon amount of white poppy seeds paste. Fried some garlic ginger onions chilli kasuri methi etc and added and cooked the pastes, added spice mix before adding paneer. Made a sweet mild curry using these 3 pastes as my curry base. You can use cream or milk as well to get better taste.

Grated some paneer and cheese for garnish.

That's quite useful. I love recipes with garlic!