SimSimmer thumbnail
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Posted: 11 years ago
#1
Can anyone tell me that name if this Sweet meat ? In Hindi😆
Actually we here call it Mithai😊 But when I go online I saw all Sweets named Mithai...😲



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serendipity. thumbnail
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Posted: 11 years ago
#2
😳 this is the YH forum...
🤔
SimSimmer thumbnail
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Posted: 11 years ago
#3

Originally posted by: serendipity.

😳 this is the YH forum...

🤔

I know Reeno😆 Just trying to get information from u guyz😉
ongongong thumbnail
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Posted: 11 years ago
#4
Well,people here in Andhra call it "Gotam kaja". Don't say kaja cause it is different from Gotam Kaja.

The two well-known types of Khajas are madatha khajas and gottam khajas.
Madatha khajas are made of rolled-up ribbons of pastry, whereas gottam khajas
are made of cylinders of pastry. Gottam Khajas are dry from the outside and
juicy and full of sugar syrup on the inside. They melts as soon as they are put in
the mouth. Madatha Khajas, on the other hand, have the same texture
throughout, and become mostly dry if kept for longer than a few hours.
Edited by ongongong - 11 years ago

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