Chicken Rasam

Ingredients

1 small chicken

(fry a little in the open fire take out

only inner portions cut into small pieces)

2 tbsp ghee

1 tsp lemon juice salt as per taste

grind into paste:

1 cup onion, chopped

1 tsp dhania

2 garlic flakes

1/2" ginger

2 cloves

2 cardamoms

1/2 tsp aniseed

1/2 tsp poppy seeds

1/2 tsp turmeric powder

1 tsp red chilli powder

Method

Heat ghee in a pan

Add the grounded masala and let it cook for 5-6 minutes

Add chicken pieces with 1 litre of water

Boil for some time

Add salt and lemon juice