Posted:
thnxxxxx shruu now tell me sweetie woss da difference between khaman n dhokla cuz i love khaman from baroda thela wala
heres the recipe for khaman, di
Ingredients:
-
salt to taste
1 tsp lemon juice
2 tbsp coconut scraped
a pinch asafetida
2 tbsp oil
100 gm bengal gram divide (chana dal)
1/2 tsp mustard seeds
2 - 3 green chillies
4 - 5 curry leaves
1 tsp sugar powdered
1 inch ginger
250 gm cucumbers
- 2 tblsp coriander leaves chopped
Method:
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Dry roast the chana dal for 2-3 minutes on a high flame .Heat up and then soak in water for 8-10 hours.
Remove and dry grind coarsely.
Take off the cucumber and shred.
Mix in salt and keep it aside in a round dish for half an hour.
Take off the ginger and grind it with green chillies.
Remove out all the water from the cucumber.
Mix chana dal, cucumber, ginger-green chilli paste and little more salt if required.
Mix in cut coriander leaves, scraped coconut, lemon juice, powdered sugar and mix well.
Heat up oil in a pan.
Mix in mustard seeds, asafoetida and curry leaves.
- When it starts crackling, mix in this tempering on salad and mix.
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