BANANA MAGIC
INGREDIENTS
|
Fresh Milk |
500 ml |
|
Sugar |
3 tbsp |
|
G.M.S. |
tsp |
|
C.M.C. |
tsp |
|
Fresh Cream |
cup |
|
China Grass |
tsp |
|
Custard Powder (Banana Flavor) |
cup |
|
Ripe Banana (mashed) |
1 |
|
Ice-cream essence |
Few drops |
METHOD
Heat the fresh milk till it boils down to half the original quantity. If you are using milk prepared with the help of powder milk, just boil it once. Make paste of custard powder with 1 cup of warm milk and add to the boiling milk. Add sugar along with GMS and CMC. Add China Grass and immediately remove from flame. When it cools down, add fresh cream, mashed banana and essence. Beat well preferably in a mixer. Keep it in the freezer for 9-10 hours during which it should be taken out thrice at intervals of about 3 hours and beaten again in the mixer. After beating it for the third time, deep freeze in desired molds till ready to serve. The time taken would also depend on the efficiency of the refrigerator.
NOTE
|
In place of fresh milk, you can also use 250 ml of milk prepared with the help of 6 tbsp of powder milk, preferably, Amulya or Sudha. | |
|
It is important that the freezing is not interrupted, e.g., by power-cuts. | |
|
GMS and CMC are chemical stabilizers used to make the ice-creams creamy and fluffy. These are available at all bakeries by the same names. |
Serves: 4-5 adults
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