CRUMPETS
Ingredients
(a) 2 tsp dry yeast
(b) 1/4 cup warm water
(c) 1 tsp sugar
(d) 1 1/2 cups milk, warmed
(e) 2 cups plain flour
(d) 1 tsp. salt
(f) 1/2 tsp. baking soda
(g) 1/4 cup warm water
Method
1. Sprinkle yeast over warm water in a mixing bowl. Add sugar, stir and let the yeast dissolve for 5 minutes. Add milk, flour and salt. Beat until smooth.
2. Cover bowl with plastic wrap and let stand for 1 hour. After 1 hour stir down. Dissolve baking soda in 1/4 cup warm water and stir into batter. Cover and stand for 30 minutes.
3. Heat a flat iron griddle and grease some 7.5cm rings. When the griddle is medium hot, grease it with vegetable oil and place the rings on top.
4. Spoon about 3 tbsp batter into each ring, just enough to cover the griddle areas inside the ring. Lower heat and cook slowly till the tops of the crumpets has lost their shine and have become holey. Remove rings and set aside the crumpets. Serve warm with butter.
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