Originally posted by: VintageWine
Do you know that aloo sabzi ki RECIPE? Atte ko puri hai so phul ke chipak gaya hoga. Happened when I prepare too. But then again, am not good at frying stuff.
Mil nahi rahi hai😒Till date, I have a fear of frying thoda bahut🙈air fryer has been a great investment.
Originally posted by: VintageWine
Do you know that aloo sabzi ki RECIPE? Atte ko puri hai so phul ke chipak gaya hoga. Happened when I prepare too. But then again, am not good at frying stuff.
There are so many online
Or R U looking for one particular recipe
No this particular one, it's kinda smashed and prepared with certain masalas. And dry fried mildly like other normal sabzi. I forgot the masalas. Actually meko koi be recipe bina dekhe banta nahi😭. Also it tastes different every time 😆. Especially this tomato dal. Kabhi kabhi so yum, kabhi kabhi I just want to roll my eyes.
Originally posted by: sev.puri
Mil nahi rahi hai😒Till date, I have a fear of frying thoda bahut🙈air fryer has been a great investment.
I have not tried air fryer.
There is no place kitchen mein for anymore such products 😵!
Originally posted by: VintageWine
I have not tried air fryer.
There is no place kitchen mein for anymore such products 😵!
You don’t have to buy a very big one. You’ll love it. But speaking of kitchen gadgets, my friend had this really neat chopping board, apparently it’s called “Anjali chopping board” and I am obsessed. Mostly unavailable online, anyone know where to buy this?
Originally posted by: VintageWine
No this particular one, it's kinda smashed and prepared with certain masalas. And dry fried mildly like other normal sabzi. I forgot the masalas. Actually meko koi be recipe bina dekhe banta nahi😭. Also it tastes different every time 😆. Especially this tomato dal. Kabhi kabhi so yum, kabhi kabhi I just want to roll my eyes.
I remember one such aloo recipe in a Madhur Jaffrey cookbook, if U want I can borrow it from library and then post it here :)
Bold - Yeah, we’re spoiled with so many recipes available at our finger tips always, via books and internet...
Our mothers and grandmothers churned out three meals a day (and snacks), 365 days/year with no such resources, never wrote anything down, even the rare dishes they made only once year during festivities, they made it from memory and with perfection
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