Posted:
When it comes to dessert...anything with chocolate: cakes, puddings, ice-cream, cupcakes. As long as it's chocolate I don't care. I especially love 'kokosbollar' (chocholate oaty truffels) from Sweden.
But I also Rosendals Morotskaka (Rosendal's Carrot cake)
'Bullar' (Swedish Cinnamon buns)
'Princess Tarta' (Princess cake, Swedish)
Feels like I'm promoting Sweden or something. 😆 But I can't help liking stuff from that country.
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