Recipe Gallery

   Cheesy Honeymoon Heart ( Contestant : Punpunwali)
Ingredients
' 6 bread slices
' 1/2 cup sproutes
' 1 boiled mashed aloo
' 1 tbsp grated paneer
' kaju kishmis chpped
' dhania
' salt to taste
' amchur to taste
' oil
' 1 spoon cornflour
 Method

' mix all ingredients except oil and make balls and put them aside

' now take out the side crust of the bread moisten the bread

' take the bread out immedietly and squeez the water and put the sprout ball into the bread and make the kofta.

' do the same with the remaining and fry them in the oil

' take them out and cut them into pieces and sprinkle dhania and grated paneer.

' The shape should be heart shaped

thanks to the official website of Kitchen Champion 4 writing d recipes

Edited by tanai - 13 years ago

            Pocket Parcel ( Contestant : Avika)
Ingredients
' 1/2 cup Flour (Maida)
' 1/2 cup Wheat Flour
' 2 tsp Rawa
' 1/2 Cup Palak Paste
' Salt to taste
' 1/2 tsp baking Powder
' Water, 4 -5 cloves
' Bharawan (Stuffing)
' Boiled Vatana (yellow peas)
' 1/2 tsp Green Chilly Paste
' 1/2 Tsp Garlic Paste
' 1/2 tsp Ginger Paste
' 1/2 Cup Coriander Chopped
' 1/2 tsp Sugar
' 1/2 Tsp Turmeric Powder
' Salt to taste
' 1 Tsp Oil, Oil for Deep Fry

Method

' Take Maida, Wheat Flour , Rawa , Baking Powder and mix it with Palak Paste. Put salt as required, in it. Mix it properly

' Bharawan: Pour 1 tsp oil in a pan and let it warm. After that, put green chilly, garlic and ginger paste. Fry the mixture. Then put the crushed green peas. Turmeric powder, sugar and salt in it.

' Take one steam for a minute and then spread coriander on the mixture. Let it be cool for ten minutes and bharawan is ready

' Make one chapatti, put the bharawan in centre and fold it like a gift wrap and pack it with a clove. Raw Pocket Parcel is ready

' Deep fry the Raw Pocket Parcel and serve these Chapate Pocket Parcels with Imli Chutney.

Edited by tanai - 13 years ago

         Kairi Aur Mirch Ka Salan(N Contestant : Divya Thakur)
Ingredients
' cup peanuts - roasted and skins removed
' cup sesame seeds - toasted
' cup sauteed pieces of shallots or red onion
' 4 dried red chillies - toasted
' 1 teaspoon each - coriander seeds, cumin, cinnamon and cloves, toasted lightly and grated raw mango.
' Take them all in a blender and add about a teaspoon each - ginger, garlic, salt. Pour in about a cup of water and grind to smooth paste. Add about 2 tablespoon of jaggery/sugar to bring a sweet tinge.

Method

' In a wide skillet, heat about a tablespoon of peanut oil. Bring the oil to smoking point. Add and sear mirchi (jalapenos) to sand color. Take care not to black/burn.

' Add the prepared Salan paste to the seared chillies. Add about a cup of water and mix. Have a taste, adjust salt, sour(tamarind), sweet(jaggery) levels to your liking.

' Cover the pot and simmer for about 15 to 20 minutes on medium-low heat, stirring in-between. The color of the sesame-peanut sauce darkens and sauce thickens. Mirchi ka Salan will be ready.

Edited by tanai - 13 years ago

  Ambi Dum Pulao ( Contestant : Mughda)

Ingredients
' 1.5 cup long grained rice
' 1.5 cups grated raw mango
' 4 tbsp kaju/Badam
' Salt to taste

For Masala:
' 1.5 tsp mustard seeds
' 1/2 tsp asafoetida powder
' 4 red chillies
' 1 green chilly
' 1/2 tsp turmeric powder
' 1/2 cup grated coconut

For Seasoning:
' 3 tbsp oil
' 1 tsp mustard seeds
' 1 tsp urad dhal
' 1 tsp channa dhal
' 1 red chilli (cut into 4 pieces)
' A few curry leaves

For Garnishing:
' 1 tbsp finely chopped coriander leaves,Fresh Mint Leaves and saffron Strands soaked in Milk Method

' Grind the ingredients for the masala to a fine paste, adding half the grated mango.

Heat 3 tbsp oil, add all the ingredients for seasoning.

When mustard seeds splutter, add the peanuts.

When the daals and peanuts turns golden, add the remaining grated mango.

Cook for a few minutes on a medium heat till the mango is done.

Add ground masala and cook till the raw smell disappears.

Remove from heat and set aside.

Once the masala is cooked, cook the rice 85% strain and keep aside.

In a deep Vessel put the masala, top it up with the rice pour the saffron cover with lid and cook for 10 min in Oven, to give dum.

Garnish the mango rice with the finely chopped coriander leaves and it's ready to serve.

Edited by tanai - 13 years ago

 
         Meve Mawa Ki TIkki ( Contestant : Bhagwati)

Ingredients
' Daanedar Mawa 1/2 kg
' Kaju
' Badam, Pista, Chironji, Kismis, Munakka
' Kala Namak
' Black Pepper crushed
' Mint (Pudhina)
' Coriander
' Green Chilly
' Roasted Cumin Powder
' Corn Flour For Binding

 Method

' Chop all the ingredients including dry fruits and the fresh ingredients, leave the mint and cumin powder mix together and keep aside

' Finely grate the mawa and take out lumps and make a smooth paste, mix the chopped mints and the cumin powder

' Make small balls from the mawa.

' Fill the mixture in the the centre of the mawa ball and roll it back. Pat into a tikki shape.

' Dust with corn flour

' Shallow fry the tikkis in ghee till golden fry

' Serve with Khajoor chutney

 
Edited by tanai - 13 years ago

      Chene Ki Tikki ( Contestant : Siya)

Ingredients
' Chena 1/2 kg
' Ginger/ Garlic paste
' Garam Masala
' Dalchini Powder
' Chopped Coriander
' Green Chilly
' Refined Flour
' Roasted channa Dal powder
' Salt
' White Pepper powder
' Chilgoza (Pine nut )

Method

' On a flat surface finely mash the chena, add roasted chana dal powder and all the fresh ingredients chopped

' Make small tikkis of even size

' Slightly dust with refined flour

' Cook on a tawa in Desi Ghee

Edited by tanai - 13 years ago

          Adraki Dal Ke Kebab ( Contestant : Sudha)

Ingredients
' Leftover Black Dal
' Ginger
' Onion
' Peanut
' Garam Masala
' Kala namak
' Green Chilly
' Kismis
' Ghee/ Oil / Butter
' Besan for Binding

 Method

' Strain the dal to get the grains,keeping the liquid aside

' Mix Chopped Ginger, onion,peanut, Green chilly, Kismis with the strained Urad Dal check the seasoining with Garam Masala and Kala Namak

' Now check the consistency with adding besan, bring it to a paste consistency and make flat kebabs of even size

' Finally Coat them with besan again and cook on a flat tawa in ghee till crisp and golden

Edited by tanai - 13 years ago

Kachori Chaat ( Contestant : Mughda)

Ingredients
• Kachori - 1 or 2
• Murmura - 1 bowl
• Mint leaves - 1 bowl
• Dhania-1 bowl
• Aloo boiled-2
• Tomato chopped-half bowl
• Onion chopped-half bowl
• Raw mango slices-3-4
• Lemon juice- few drops
• Salt-acc to taste
• Aamchoor-1/2 spoon
• Red chilly powder-1 small spoon
• Peanuts-half bowl
• Sev thin-1 small bowl
• Sev thick-1 small bowl
• Green chilly chopped-3-4
• Tamarind paste-1 spoon
• Sprouts- 1 bowl
• Dahi-1 bowl
• Farsan-1 bowl
• Sugar-1 small spoon
• Kali mirch powder-to taste
• Garlic-2 pieces

Method

• Take a kachori empty out the masala by making a hole on the softer side of the Kachori.

• Take a bowl mash potatoes,onion,green chilli,dhania,sprouts,salt,red chilli powder,chaat masala,lemon juice,raw mango.

• Stuff the kachori with this mixture and sprinkle some salt and red chilli powder.

• Also add some green chutney (Made by mixing Mint Leaves, Pudhina, Chilly, Lemon and Salt ) and tamarind chutney (Made by Mixing Tamarind Paste, Sungar , A Pinch of Salt and water).

• Take a plate and make a layer of mashed potatoes and farsan.

• Place the kachori on top of this layer and then pour some dahi on it.

• Garnish it with thin sev and coriander.

      Samosa Chaat( Contestant : Sia)

Ingredients
• Samosa-2 or 3
• Murmura - 1 bowl
• Mint leaves - 1 bowl
• Dhania-1 bowl
• Aloo boiled-2
• Tomato chopped-half bowl
• Onion chopped-half bowl
• Raw mango slices-3-4
• Lemon juice- few drops
• Salt-acc to taste
• Aamchoor-1/2 spoon
• Red chilly powder-1 small spoon
• Peanuts-half bowl
• Sev thin-1 small bowl
• Sev thick-1 small bowl
• Green chilly chopped-3-4
• Tamarind paste-1 spoon
• Sprouts- 1 bowl
• Dahi-1 bowl
• Farsan-1 bowl
• Sugar-1 small spoon
• Kali mirch powder-to taste
• Garlic-2 pieces

Method

• Take the samosa and remove the half stuffing from it by making a hole in the middle. Keep the stuffing aside for the side salad.

• Now take tomatoes ,green chilly,onion , sev thin,dhania,red chilli powder,aamchoor,kali mirch,chaat masala,lemon,salt.

• Fill this mixture in the samosa and add some mint leaves and salt. Add dahi and chaat masala.

• Now for the side salad take the removed stuffing add sprouts,peanuts and the seasoning.

• For the chutney- take coriander,pudhina,salt,lemon juice,green chilly grind all this in the mixer.

• For serving- place the stuffed samosa in a plate and then in side place the side salad.

• Garnish it with lemon slices and raw mango pieces

Batata Wada Chaat(Contestant : Bhagwati)

Ingredients
• Vada-3-4
• Murmura - 1 bowl
• Mint leaves - 1 bowl
• Dhania-1 bowl
• Aloo boiled-2
• Tomato chopped-half bowl
• Onion chopped-half bowl
• Raw mango slices-3-4
• Lemon juice- few drops
• Salt-acc to taste
• Aamchoor-1/2 spoon
• Red chilly powder-1 small spoon
• Peanuts-half bowl
• Sev thin-1 small bowl
• Sev thick-1 small bowl
• Green chilly chopped-3-4
• Tamarind paste-1 spoon
• Sprouts- 1 bowl
• Dahi-1 bowl
• Farsan-1 bowl
• Sugar-1 small spoon
• Kali mirch powder-to taste
• Garlic-2 pieces Method

• For the 1st layer - take sprouts,onion,tomato,red chilli powder,chaat masala,dhania,salt,lemon and mix them all.

• For the 2nd filling- take raw mango,farsan,tamarind chutney,salt,chaat masala,kali mirchi,aamchoor mix them all.

• For the chutney- coriander,pudhina,green chilli,sugar,nimbu,salt,garlic grind them all in the mixer.

• Now cut one vada bt do nt separate them.

• Now take 2nd vada and smash it on a plate and then put the 1st mixture on it.

• Take the cut vada and fill it with 2nd mixture and then place it on top of the sprout layer.

• Garnish with papdi and coriander and lemon slices.