-HAPPY UGADI 2010- | meme4u.com

sweetmarigold

@honeydaisy

IF-Dazzler

Posted: 14 years ago

HAPPY UGADI 2010

Ugadi literally - the start of an era, is the new year's day for the people of the Deccan region of India. While the people of Andhra Pradesh and Karnataka use the term Ugadi for this festival, the people of Maharashtra term the same festival, observed on the same day, Gudi Padwa. Sindhis, people from Sindh, celebrate the same day as their New Year day Cheti Chand. Ugadi is celebrated on different day every year because the Hindu calendar is lunisolar calendar. The Saka calendar begins with the month of Chaitra (March/April) and the Ugadi mark the first day of the new year.

With the coming of Ugadi, the naturally perfumed jasmines (mallepulu) spread a sweet fragrance which is perhaps unmatched by any other in nature's own creation! While large garlands of jasmine are offered to Gods in homes and temples, jasmine flowers woven in clusters adorn the braids of women. Ugadi is thus a festival of many shades. It ushers in the new year, brings a rich bounce of flora and fills the hearts of people with joy and contentment.

Predictions Of The Year
Ugadi marks the beginning of a new Hindu lunar calendar with a change in the moon's orbit. On this day, people chant mantras and the pundits make predictions for the coming year. Traditionally, the "Panchangasravanam" or listening to the yearly calendar was done at the temples or at the Town square but with the onset of modern technology, one can get to hear the priest-scholar on television sets right in one's living room.

Preparing For The Occasion
Preparations for the festival begin a week ahead. Houses are given a thorough wash. Shopping for new clothes and buying other items that go with the requirements of the festival are done with a lot of excitement.

Ugadi is celebrated with festive fervour in the states of Maharashtra, Karnataka and Andhra Pradesh. While it is called Ugadi in Andhara and Karnataka, in Maharashtra it is known as "Gudipadava

On Ugadi day, people wake up before the break of dawn and take a head bath after, which they decorate, the entrance of their houses with fresh mango leaves. The green mango leaves tied to the doorway signify a good crop and general well being. It is noteworthy that one uses mango leaves and coconuts (as in a 'Kalasam', to initiate any puja) only on auspicious occasions to propitiate gods.

People also splash fresh cow dung water on the ground in front of their house and draw colourful floral designs. This is a common sight in every household. People perform the ritualistic worship to God invoking his blessings before they start off with the New Year. They pray for their health, wealth and prosperity and success in business too. Ugadi is also the most auspicious time to start new ventures.

Special Delicacies
It is a season for raw mangoes spreading its aroma in the air and the fully blossomed Neem tree that makes the air healthy. Also, jaggery made with fresh crop of sugarcane adds a renewed flavour to the typical dishes associated with Ugadi.

Ingrediant	Taste	Message
1	Jaggery	Sweet	Adds happiness to life
2	Salt	Salty	Adds taste to life
3	Neem flowers	Bitter	Unhappy moments in life
4	Tamarind	Sour	Disgraceful sad moments in life
5	Raw Mango Pieces	Sour	Disgraceful sad moments in life
6	Chilli powder	Hot	Angry moments in life

People celebrating this festival are supposed to wake up early in the morning at about 5 am. and have a head bath. Being a new festival it demands kith and kin to wear new clothes. Elder woman of the house prepares Ugadi Pacchadi Prasadam (Ugadi Sammelan) and distributes it to all the members of the family chanting the following sloka:

Prasadam is to be taken with an empty stomach as to have a balanced life all through the year. A delicious lunch comprising of Garelu, Pulihora (Yellow rice), Payasam(Kheer), etc. follows.

This auspicious day is also known for its "Panchang Sravanam" chanted by Veda Pandits. Panchaang contains astronomical data relating to the position of the Sun, The Moon, Planets, Stars and details of Eclipses, Occultations, Raasi results, Muhurtams etc. for one complete year (usually from April to March).

It is a customary practice to attend the temple in the evening of this day where a Siddhanthi (Pandit) recites Panchanga Sravanam. The yearly fore cast for the country as a whole, different places and people basing on Raasis will be predicted. It is believed that listening to Panchanga Sravanam does good to the people.

Preparing for the Occasion

All experiences have to be treated with equanimity. Every one should make a resolve that he will face calmly whatever happens in this year, accepting it with good grace and welcoming everything. Consider everything as for one's own good. Men should rise above sorrow and happiness, success and failure. This is the primary message of the Ugadi festival

In Andhra Pradesh, eatables such as "Pulihora", "Bobbatlu" and preparations made with raw mango go well with the occasion. In Karnataka too, similar preparations are made but called "Puliogure" and "Holige". The Maharashtrians make "Puran Poli" or sweet 'Rotis'

Season For Pickles

With the raw mango available in abundance only during the two months (of April/May), people in Andhra Pradesh make good use of mangoes to last them until the next season. They pickle the mangoes with salt, powdered mustard and powdered dry red chilli and a lot of oil to float over the mangoes. This preparation is called "avakai" and lasts for a whole year.

Mangoes and summer season go hand in hand. Ugadi thus marks the beginning of the hot season which coincides with the school vacations. For the young ones, therefore, Ugadi is characterised by new clothes, sumptuous food and revelling. The air is filled with joy, enthusiasm and gaiety. Some people participate in social community gatherings and enjoy a tranquil evening with devotional songs (bhajans).

Kavi Sammelanam

Kavi Sammelanam (poetry recitation) is a typical Telugu Ugadi feature. Ugadi is also a time when people look forward to a literary feast in the form of Kavi Sammelanam. Many poets come up with new poems written on subjects ranging - from Ugadi - to politics to modern trends and lifestyles.

Ugadi Kavi Sammelanam is also a launch pad for new and budding poets. It is generally carried live on All India Radio's Hyderabad "A" station and the Doordarshan,(TV) Hyderabad following "panchanga sravanam" (New year calendar) narrating the way the new year would shape up in the lives of people and the State in general. Kavis (poets) of many hues - political, comic, satirical reformist, literary and melancholic - make an appearance on the Ugadi stage. Ugadi is thus a festival of many shades. It ushers in the new year, brings a rich bounce of flora and fills the hearts of people with joy and contentment.