Posted:
POTATO ORANGE DELIGHT
Ingredients
1/2 cup butter
1/2 cup castor sugar
Grated rind of 1 orange
1/2 cup orange juice
2 eggs, lightly beaten
1 1/2 cups Self Raising Flour
1 medium potato, peeled and grated
Icing
1 cup icing sugar
Extra orange juice - use accordingly
1 tsp butter
Lemon and orange rind, to decorate
Method
1. Cream butter and sugar until light and creamy. Add orange rind, orange juice, eggs and flour. Mix well. Squeeze potato dry and add to the mixture. Stir well to combine.
2. Spoon into a greased and lined 61/2 inch (17cm) round cake pan. Bake at 350F (180C) for 30 minutes. Test with screwer. It shd come out clean if its done.
3. Place a cake rack on top of the pan. Turn pan upside down so that the cake rests on the rack. Remove pan and cool cake before icing.
4. To make the icing: Put icing sugar into a small pan and add sufficient orange juice to make a firm mixture. Beat in butter, heat on very low fire briefly (or microwave on High 30 seconds) and spread over the cooled cake.
5. Decorate with silvers of lemon and orange rind.
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