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Ingredients
Ahamkaram kalanja Arnav = 1
Arnav ulathiya Khushi = 1
Anjaliye pizhinjathu = 1 cup
Vaada kalanja shyamine kothi arinju vevichathu = 2 cups 😡(cook above 100 degree)
Kuzhachedutha Buaji = 4 charuvam
Nilathadicha Bubly = 2 alli
Vattathilarinja payal = 1 1/2 cup
kurukure arinja aakash = 1 1/2cup
What the = 2 pinch
hello hai = 4 teaspoon
Naniji aavashyathinu
First pour 1 cup of anjaliye pizhinjathu to the frying pan. Athilekku "what the, hello hi " eva eduka. Ethu pottitherichu kazhinju bublyeum payalineyum cherthu nannayi vazhattuka. Ethilekku kothi arinja shyaamine eduka. Oru paruvamayathinu shesham buajiyeyum manoramayeyum ittu nannayi elakkuka. Pottitheri undakaam.Ethu vekan thee kurachu vakkuka. Aavashyathinu naanjije ye cherkkuka Shyam poornamayi venthu brown colour vannathinu shesham mixiyill orumichu arachedutha arnavineyum kushiyeyum ozhikkuka (make sure that shyam had cooked well and turns brown colour otherwise dish will be damaged) Eppol rabba veyum aaviyum nannayi vannengil nammude dish readyyy...👏
Ethu NK yum lavanyayum kondu decorate cheyyu..Now tell what shall i name to this dish? 😆
Udne Ki Aasha
Yeh Rishta Kya Kehlata Hai
Cricket
Bollywood
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