~Vashma-Uday (VashmAY)DT#24~Kitni Dard Bhari Hai Teri Meri Prem Kahani - Page 37

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Yukti4 thumbnail
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Posted: 4 years ago

Originally posted by: A_for_Arpita

Dhokla khaya hai, Vada pav and bhakar wadi nehi.

same....

vada pav suna hai.... par bhakar wadi toh suna hi nahi🤣

Yukti4 thumbnail
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Posted: 4 years ago

Originally posted by: A_for_Arpita

Wohi tho... God knows how many times I call Tannu Tannu Tannu 😆

🤣

ab toh mein bhi tannu tannu krke hi bulati hu🤣

Abjini thumbnail
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Posted: 4 years ago

Originally posted by: A_for_Arpita

It's Arpita only 😆 May be I am the only one on twitter also who displays real name and real surname as well 🤣

Nope I am same like you Arpi mera twitter,FB, Insta every SM account pe Abjini he hai👍🏼

Yukti4 thumbnail
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Posted: 4 years ago

Originally posted by: A_for_Arpita

Yeah even Shagun was shooting for Blind Love season 2 in Shimla.... So no scope about VashmAy. However I wonder why they mentioned hockey team se bahar Karna and all... Wrap up kar dete on a happy note tho Kya jata 😡

💔

happy ending de dete toh maar jaate🤣

Yukti4 thumbnail
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Posted: 4 years ago

Originally posted by: Abjini

Nope I am same like you Arpi mera twitter,FB, Insta every SM account pe Abjini he hai👍🏼

haa but you guys use that account only for these purpose ... fan edits and all.............

personal/friends purpose you dont't use it? right?

Edited by Yukti4 - 4 years ago
950842 thumbnail
Posted: 4 years ago

Originally posted by: ThePirateKing

I will take a try here. My husband did his schooling, UG and PG in Gujarat. So Dhokla, Patra, Gaathiya, Fafda, Undhiyu, Sev Tamata nu Shak, Dabeli, Khamni, Kadi, Thepla , Surti Ponk and all the other things that Daya ben cooks in Tarak Mehta serial have been consumed. BTW we are Tamils so Idli, Dosa, Vada has always been on the Menu.


Su vaat che! Saras ❤️

Glad we are on the same eating frequency 🤗

I love all kinds of food 😆

950842 thumbnail
Posted: 4 years ago

Originally posted by: Yukti4

Medu Vada toh mujhe bhi nahi pta🤣

Kya hai ye?


Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. Picture shared on Arpi's post!

950842 thumbnail
Posted: 4 years ago


Hasta La Vista, Kaju Badam Pista

Yukti4 thumbnail
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Posted: 4 years ago

Originally posted by: Abjini

Sev puri yeh kia hai😕.

Lo khaao Sev puri😈


Sev Puri (Authentic Mumbai Style) » Dassana's Veg Recipes

Edited by Yukti4 - 4 years ago
A_for_Arpita thumbnail
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Posted: 4 years ago

Originally posted by: Yukti4

same....

vada pav suna hai.... par bhakar wadi toh suna hi nahi🤣

Bhakar wadi karke ek show Aata tha wohi pe suna tha Maine, initially pata nehi tha baad mein got to know Ki yeh khane Ki chis hai 😆

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