Originally posted by: dusk2dawn
Just boil milk whole milk. Add the crushed mawa mithais. Like pedas, kaju roll, kaju katli( remove the foil part)
Keep stirring until it turns half. N then add cardamom, kesar, nuts of your choice.. let it stir for few mins and then let it cool and have as rabdi or put it in popsicle molds and freeze to make it kulfi.
Omg u r the bestπ€ thank u thank u n 100 times thank u