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tikkas, gravies, aloo paratha, biryani (fish and gambas are my fav), garlic naan... basically all the heavy stuffs đ
Originally posted by: Alexia_Wilson
I dont mind showering praises on you when you arent there but sorry I was talking about FFsđ¤Ł
đ Fine, Iâll accept that
Originally posted by: LotusPetals
I soak and boil the rajma first.
once cooked, you temper and roast it with very little mustard seeds, turmeric, pepper, salt and chilli powder (just a pinch of everything) in little oil.
i do the same with chana, lentils as these are sources of iron
Okay thanks! I will try next time LPđđź
Your favourite might be sambhar rice đ
Hate it as well đ
I love curd rice and lemon rice
Sambhar with idli only đ
Dekho na badi behna,Lexi mujhe tang kar rahi đđđđ
Baat kya hui!?đ
Originally posted by: LotusPetals
tikkas, gravies, aloo paratha, biryani (fish and gambas are my fav), garlic naan... basically all the heavy stuffs đ
I love all the items you mentionedđ¤Ł
Indians are big foodie!đ
Is it always the same group of hungry members that ends up having a 30+ page discussion about food? đ
Originally posted by: LotusPetals
tikkas, gravies, aloo paratha, biryani (fish and gambas are my fav), garlic naan... basically all the heavy stuffs đ
I love everything I guess 𤣠except sweet dishes.
Originally posted by: FingerFetish
Is it always the same group of hungry members that ends up having a 30+ page discussion about food? đ
Welcome to the club đ¤Ł