SS 53 Software Symphony - Page 23

Posted: 8 years ago
Originally posted by PriteeMisra


SR, hope you enjoyed your ride with your Tan. 
Yo...Preeti.
Absolutely...traffic was also bearable at that time of the night.😊
Posted: 8 years ago
Originally posted by PriteeMisra


avalakki ?
Now what is that? First explain then prepare. 
It's poha...Preeti
We ...in Bangalore have a zillion ways of making poha...ranging from sweet poha to absolutely spicy...😊
Edited by Seriousreader - 8 years ago
Posted: 8 years ago
Originally posted by Seriousreader


It's poha...Preeti
We ...in Bangalore have a zillion ways of making poha...ranging from sweet poha to absolutely spicy...😊

With cucumber? Do you fry after frying onion? 
Posted: 8 years ago
Originally posted by PriteeMisra



With cucumber? Do you fry after frying onion? 
I soak poha in grated cucumber for about ten minutes.
Chop green chillies and cilantro.
Squeeze lemon juice.
Then prepare tadka out of a table spoon of olive oil, some mustard seeds, channa dal, urad dal and hing.
Add green chillies to the tadka.
Put the tadka and soaked poha together on a wok on a low flame. Add salt, grated coconut, lemon juice and cilantro. Mix it all well and cover the whole thing and leave it to cook for about 5-7 mins.
And voila...
You have cucumber poha😊
Posted: 8 years ago
Originally posted by PriteeMisra



With cucumber? Do you fry after frying onion? 

But my hubs loved the poha he ate when he was in Pune...

Good Morning/ Evening

Hi Pritee, Shru, SR, Kajal...

Putti...beautiful baby, first thing I noticed was the eyes, its like see the world thru her eyes...
 
SR...do u just add the grated cucumber to the avalakki...at the end...?
 

Posted: 8 years ago
Originally posted by Seriousreader


I soak poha in grated cucumber for about ten minutes.
Chop green chillies and cilantro.
Squeeze lemon juice.
Then prepare tadka out of a table spoon of olive oil, some mustard seeds, channa dal, urad dal and hing.
Add green chillies to the tadka.
Put the tadka and soaked poha together on a wok on a low flame. Add salt, grated coconut, lemon juice and cilantro. Mix it all well and cover the whole thing and leave it to cook for about 5-7 mins.
And voila...
You have cucumber poha😊
👍🏼
Will try soon. Thank you,
Posted: 8 years ago
Originally posted by shidin0117



But my hubs loved the poha he ate when he was in Pune...

Good Morning/ Evening

Hi Pritee, Shru, SR, Kajal...

Putti...beautiful baby, first thing I noticed was the eyes, its like see the world thru her eyes...
 
SR...do u just add the grated cucumber to the avalakki...at the end...?
 

Shilpa, instead of soaking in water, I soak it in grated cucumber only. 
Posted: 8 years ago
Me to off to prepare breakfast...its all son's desires today...its going to be Pepper rice for breakfast and ghee rice for lunch.
Posted: 8 years ago
Originally posted by shidin0117


Me to off to prepare breakfast...its all son's desires today...its going to be Pepper rice for breakfast and ghee rice for lunch.
Have an awesome weekend Shipla, Preeti, Putti and all...🤗
Posted: 8 years ago
SR...thanks for the recipe, next time I am going to try this...😃

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