Originally posted by PriteeMisra
With cucumber? Do you fry after frying onion?
I soak poha in grated cucumber for about ten minutes.
Chop green chillies and cilantro.
Squeeze lemon juice.
Then prepare tadka out of a table spoon of olive oil, some mustard seeds, channa dal, urad dal and hing.
Add green chillies to the tadka.
Put the tadka and soaked poha together on a wok on a low flame. Add salt, grated coconut, lemon juice and cilantro. Mix it all well and cover the whole thing and leave it to cook for about 5-7 mins.
And voila...
You have cucumber poha😊