SS 53 Software Symphony - Page 23

Originally posted by: PriteeMisra

avalakki ?

Now what is that? First explain then prepare.

Originally posted by: Seriousreader

It's poha...Preeti

We ...in Bangalore have a zillion ways of making poha...ranging from sweet poha to absolutely spicy...😊

Originally posted by: PriteeMisra

With cucumber? Do you fry after frying onion?

Originally posted by: PriteeMisra

With cucumber? Do you fry after frying onion?

Originally posted by: Seriousreader

I soak poha in grated cucumber for about ten minutes.

Chop green chillies and cilantro.

Squeeze lemon juice.

Then prepare tadka out of a table spoon of olive oil, some mustard seeds, channa dal, urad dal and hing.

Add green chillies to the tadka.

Put the tadka and soaked poha together on a wok on a low flame. Add salt, grated coconut, lemon juice and cilantro. Mix it all well and cover the whole thing and leave it to cook for about 5-7 mins.

And voila...

You have cucumber poha😊

Originally posted by: shidin0117

But my hubs loved the poha he ate when he was in Pune...

Good Morning/ Evening

Hi Pritee, Shru, SR, Kajal...

Putti...beautiful baby, first thing I noticed was the eyes, its like see the world thru her eyes...

SR...do u just add the grated cucumber to the avalakki...at the end...?

Originally posted by: shidin0117

Me to off to prepare breakfast...its all son's desires today...its going to be Pepper rice for breakfast and ghee rice for lunch.

Originally posted by: shidin0117

But my hubs loved the poha he ate when he was in Pune...

Good Morning/ Evening

Hi Pritee, Shru, SR, Kajal...

Putti...beautiful baby, first thing I noticed was the eyes, its like see the world thru her eyes...

SR...do u just add the grated cucumber to the avalakki...at the end...?