'I love vegetables and especially when you are travelling your oil intake increases so much that it becomes necessary to take some vegetables,' said Gul.
'Wherever I go I ask for a vegetable juice. If they say any such preparation is not a part of their menu, I even tell them how to make it. You have to take a cucumber, some spinach and a tomato and grind them in a mixer to a pulpy juice. It is so easy to make that no one can refuse,' she explained.