Ayushmann Khurrana treats Korean star Eric Nam to a culinary Extravaganza in Mumbai

When Bollywood meets K-pop, the result is a delightful fusion not just of music but also of diverse culinary experiences. Bollywood sensation Ayushmann Khurrana recently played the perfect host to South Korean singing sensation Eric Nam during his visit to Mumbai for Lollapalooza. The two talented artists, both honored by TIME Magazine as influential figures globally, discovered a shared passion beyond their musical prowess - an undeniable love for food!

Their connection blossomed last year when Ayushmann and Eric were both honored with the prestigious TIME 100 Impact Award in Singapore. Since then, the duo has maintained a mutual admiration society, and when Ayushmann learned that Eric would be in Mumbai, he seized the opportunity to host him and offer a delectable journey through India's diverse culinary landscape.

Ayushmann curated a feast that spanned the length and breadth of Indian cuisine, ensuring Eric experienced the rich flavors from various regions. From the West Indian specialty, Kanda Bhajiya with green and red chutney, to the North Indian delicacy Pindi Chole Amritsari Kulcha, and the South Indian non-veg sensation Hyderabadi Gosht Ki Biryani with Raaita, the duo savored the country's culinary treasures. The gastronomic adventure concluded with the famed East Indian dessert, Ras Malai.

Expressing his desire to showcase India's culinary might, Ayushmann shared, “I realised that Eric is a big foodie and I wanted to give him the best food experience of our country that he will never be able to forget! Our beautiful country, our Incredible India is also known across the world for its culinary might!"

Eric Nam, who is an avid foodie, described Ayushmann as a gracious and welcoming host. He shared his love for India and the joy of exploring its diverse food palate. Eric's favorite dish from the experience was the classic combination of chole and roti, showcasing the bond formed not just over food but also through the shared moments of laughter and conversations.

As Ayushmann and Eric indulged in the culinary tapestry of India, their food adventure became a celebration of cultural exchange, showcasing the vibrant flavors and warmth that define the essence of Indian hospitality.