Ask the chef, ask now - Page 26

I love food and cooking! Is anybody active on this forum? Since there is nothing else for me on this forum to discuss and I am bored most of time I can only think about what I am going to eat next.

How to make dip for nachos ?

This content was originally posted by: Sevenstreaks

How to make dip for nachos ?

This content was originally posted by: Sidhaarth

You want salsa or guacamole or a mint sauce?

Not recipe,  but just keen to know the substitute for khoya in many recipes

thank you for such a wonderful recipe.. i hope it will be good in taste as i m such a foodie person and always try to make and taste new dishes. 

Perfected a restaurant style paneer recipe today!

Used slightly sauted onions and sauted tomato-cashew-almonds and pasted them separately. Also made 2 spoon amount of white poppy seeds paste. Fried some garlic ginger onions chilli kasuri methi etc and added and cooked the pastes, added spice mix before adding paneer. Made a sweet mild curry using these 3 pastes as my curry base. You can use cream or milk as well to get better taste. 

Grated some paneer and cheese for garnish.

This content was originally posted by: Billi_Bangalan

Perfected a restaurant style paneer recipe today!

Used slightly sauted onions and sauted tomato-cashew-almonds and pasted them separately. Also made 2 spoon amount of white poppy seeds paste. Fried some garlic ginger onions chilli kasuri methi etc and added and cooked the pastes, added spice mix before adding paneer. Made a sweet mild curry using these 3 pastes as my curry base. You can use cream or milk as well to get better taste. 

Grated some paneer and cheese for garnish.

That's quite useful. I love recipes with garlic!