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Posted: 16 years ago

Home Made Kulfi
Ingredients
    Milk 1 litre/4 ' cups cardamom, crushed 1 Sugar 180 gm/ ' cup Saffron a few strands
  • Pistachios, blanched and sliced 1 tsp

Recipe Info
Category : Ice-cream / Kulfi
Rating : 4
Contributor : n/a
Directions

1. Put milk and sugar into a large heavy bottomed pan and boil until reduced to a third and mixture is thick and creamy. Add cardamom, pistachio slices and saffron. Cook for 5 minutes. Cool to room temperature. Spoon the mixture into 4 moulds. Tightly cover the moulds with foil and freeze overnight.

Time:
Preparation: 15 minutes plus 6-7 hours for setting.
Cooking: 30 minutes

To Serve: Wrap moulds in a warm towel for 5 minutes then invert onto individual serving plates.

 
http://www.apniisp.com/cookbook/recipe.php?recipeid=407
Posted: 16 years ago
OMGGGGGGG that looks sooo delicious, actually in our freezer right now theres kulfi, making me hungry 😆
Posted: 16 years ago
Wow, sounds easy... I will give it a try 😛
Posted: 16 years ago
my mouth is getting watery 😛 😛 that looks so yummy 😛
Posted: 16 years ago
it tastes so good when i was in india my aunty used to make them.old memories. 😳
Posted: 16 years ago
Wow..Thanks.I love kulfi 😊
Posted: 16 years ago
sounds yummy!i'll try it!thnx for the update!!!!!!!!!
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Topic started by Khaya

Last replied by *~Kaynaat~*

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