Rava masala dosa - Instant recipe

In our time bound lifestyle, we sometimes forget that having a healthy breakfast need not be a time intensive process. Here is a quick delicious rava masala dosa with coconut chutney recipe which can be prepared quickly. Unlike other dosa's, this recipe does not require fermentation.

Rava Masala Dosa is one of my personal favorite as I love the flavor and how easily they can be made. This recipe takes only 15-20 mins, the best part is no fermentation of batter is required unlike other Dosa's. This is a 'No Onion No garlic' recipe,but if you like the flavor you can anytime add Onion in the dosa batter.

The trick for a great rava dosa is getting the batter consistency right (it's thin like buttermilk). If it's too thick, you will end up with lumpy & soggy dosa. But when you get the consistency right the result will be perfect Golden Crisp Rava Dosa.

Ingredients: (1 cup=250ml)

For Batter

1/2 cup Semolina/ rava

1/2 cup rice flour

2 tbsp Maida/All Purpose Flour

2 Green Chilli (finely chopped)

Curry leaves

1 tbsp grated ginger

1 tsp Cumin seed

Coriander leaves

1/2 tsp crushed Peppercorns/Pepper powder

A pinch Asafoetida

Salt as per taste

Oil/Ghee

For Potato Sabji/Masala/Stuffing

1 tbsp Oil

1/2 tsp Mustard Seeds

A pinch Asafoetida

2 Green Chilli (finely chopped)

1/4 tsp Turmeric Powder

2 Boiled and Mashed Potatoes

Salt as per taste

1/2 Lemon juice

Coriander leaves

For Chutney

1/2 Coconut

1 tbsp Roasted Split Bengal gram/ Chana Dal

2 green chilli

1/2 inch Ginger

Salt as per taste

(for tempering)

Til Oil

1/2 tsp Mustard seeds

1/2 tsp split Black gram/ Urad dal

1 Dry Red chilli

Curry leaves

thefoodiecurls.blogspot.com/2019/10/instant-rava-masala-dosa.html

Dosa is my fav dish i can eat it at any time😊