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Ingredients
- Mango puree 1 cup
- Milk 1 cup
- Fresh cream 1 cup
- Milk powder 1 cup
- Powdered sugar 1/2 cup
Place milk, fresh cream, milk powder, powdered sugar and mango puree in a Wonderchef Nutri-blend and blend till smooth.
Pour into an ice cream container with a tight-fitting lid and freeze till set.
Slice and serve.
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