Stuffed Idli / Bharma Idli (with video)

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Posted: 2017-10-27T19:42:30Z
Ingredients
For idli batter

1 cup rava/semolina
1 cup curd
tsp baking soda
water as required
salt to taste


For Stuffing

Boiled potatoes - 2
Chopped onions - 2
Chopped green chilies 2-3
soaked chana dal 1/2 tbsp
soaked urad dal 1/2 tbsp
roasted peanuts
chopped coriander leaves
Spices including mustard seeds, jeera/cumin seeds, red chili powder, dry mango powder/amchur, dry coriander powder/ dhaniya, turmeric powder and saunf
Oil


DIRECTIONS

Stuffing

Heat oil in a pan, crackle mustard seeds, jeera and green chilies. Now add soaked urad- chana dal and mix well.

Add chopped onions and fry until they turn golden pink in color. Once the onions have changed the color, add boiled mashed potatoes. Now add spices and mix it properly. Add chopped coriander leaves and allow it to cool.

Make small balls out of the mixture and flatten them as a patties and keep aside.

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