Bread Gulab Jamun - Diwali special

Bread Gulab Jamun

Gulab jamun is a popular North Indian sweet which is relished by everyone. These are prepared for every party, special occasion and festivals. These bread gulab jamuns are instant gulab jamuns which takes 15 to 20 minutes.

Ingredients

Bread Slices 8

Milk with Cream 4-6 tbsp

Sugar 3/4 cup

Water 1/4 cup

Cardamon powder 1 tbsp

Rose water 2 tbsp

Chironji / charoli

Oil

Directions

To make the sugar syrup

Mix the water and sugar in a pan. Bring to boil and simmer until you get one string consistency. This would take some around 8 to 10 minutes.

Later add cardamon powder and rose water.

To make the jamuns

Remove the crust from bread slices and chop it into small pieces. Add 4 tbsp of milk and start mushing up the bread slices. (don't knead too hard otherwise the jamuns will become hard on frying)

Add more milk into the dough (if needed) to shape the balls perfectly. Grease your hand with oil or ghee and start making balls out of this dough. I've added chironji by flattening the ball and then rolling it well.  

Heat oil on medium heat and start frying the balls until they become golden brown. Drain and add them to sugar syrup.

Garnish it with pistachios and serve hot !!!!

For full video on this recipe you can check Our YouTube Channel - "The Food theory"