Ingredients
1/2 cup idli rice
1/2 cup regular rice
1/4 cup urad dal
1 tbsp poha
water
salt
Directions
In a bowl take 1/2 cup normal rice, 1/2 cup idli rice along with urad dal. Rince the rice couple of times and keep it aside. Rince poha in a seperate bowl and mix it with the rice mixture. Pour 2 cup of water and soak it for about 5-6 hours.
Drain all the water and add soaked ingredients in a grinder. Add water accordingly and grind till you get a fine consistency. Now take a bowl in a large pan and add rock salt. Mix well, cover and allow to ferment for 7-8 hours or may be some more(depending on temperature).
Now stir the batter and heat a pan. Spread oil all over the pan and pour the batter. Gently spread the batter starting from center and moving outwards. Heat well. If required, add 1 tbsp oil on the dosa and cook till the base is nicely golden and crisp.
Serve hot with coconut chutney or with potato masala
