Originally posted by Nisha0604
U are too cute😃
Shevane
I am getting a chuckle out of Mamaji
Anu yenn di kozhuppa? the house is full of people and u eat moong dal salad? ayyo!😭 WHY?
Shevane, Anu can share her recipe here is mine Amma would make it a lot in India as bread would go stale very quick (India bread is more natural, here u leave bread out two years on the counter it will be moist and squishy and non moldy, tells u how much chemicals they must pump it with, meri itni aukaat nahi hai main roz organic khaaoon😆 I eat regular bread) So any way do tadka in oil of mustard urad and chana dal with one red hot chilli pepper😉 and curry leaves chopped up red onions and heeng and salt and haldi, chop up bread into crouton like cubes and toss it in, turn it around a few times
Wallah! its ready
We used to eat with ketchup in India (has lo chahe)
Since II is wealthy she made herself chutney😆Amen on all the comments about Vik.👏
i shared mine too :-) very similar
i am desperately eating healthy for lunch.. too much sapadu, last weekend was FIL's bday so ate and cooked like crazy,
This weekend are doing a pooja for him so again khana,
so for lunch @work i eat 2 days sprouts salad its yummy , and 2 days only daal, one day one methi paratha with yogurt all this so the weekend i can eat .😆
I only exercise 2 days a week one day badminton and another day of zumba no time for anything else :-( athan entha steps
