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Posted: 2014-02-02T00:02:22Z
Welcome to FoodPinup. The site was created and designed for you, the user. Its a place for you to share your foods recipes and to showoff what you created or saw. Edited by foodpinupcom - 2014-02-01T23:59:47Z
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Posted: 2014-02-07T23:36:42Z

Frozen Yoghurt making tips:

Start right: The quality of yoghurt really matters here; look for brands without unnecessary additives

Sweeten to taste: We prefer a fairly tangy yoghurt, so add more sugar if you want yours sweeter. Like most frozen desserts, this fro-yo tastes best when fresh.

Variation:  Just as refreshing flavour like  the bright taste of lemon.

Recipe:  Apricots are at their peak right now, and we love them in this fresh, sweet-tart sauce. Depending on the sweetness of your apricots, you may need to use more or less sugar.
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Posted: 2014-02-24T03:47:58Z
Apricots ?????????"?"?"
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