Frozen Yoghurt making tips:
Start right: The quality of yoghurt really matters here; look for brands without unnecessary
Sweeten to taste: We prefer a fairly tangy yoghurt, so add more sugar if you want yours sweeter. Like most frozen desserts, this fro-yo tastes best when fresh.
Variation: Just as refreshing flavour like the bright taste of lemon.Recipe: Apricots are at their peak right now, and we love them in this fresh, sweet-tart sauce. Depending on the sweetness of your apricots, you may need to use more or less sugar.
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Last replied by Vishalrx