Fermentation is a process that, in addition to preserving food, is an important part of baking. Foods like bread would not have the bulkiness and texture if not for the fermentation process.
Pickling has been used for food preservation from the very early days, especially when summer foods needed to be saved up for the winter months. Additionally, pickling helps change one food into another, such as cucumber to pickles, and add flavor to food.
Fermented foods include alcoholic beverages such as wines and beers and foods such as cheese, bread, and sausages.
Pickled foods include eggs, cucumbers, vegetables, meats, fruits, and nuts.
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