I love cooking............if get time i used to cook desi /indian dishes...you know how to cook these items....you had any spl items you cook...just post how it cook..
Tapioca (otherwise called "Yuca" in US grocery stores), is an all time favorite of a Keralite. V love to have it with roti, or just like that. My mom used to make this spicy-salty-bright red-garlic pickle which used to taste heavenly with cooked "Kappa".......mmmmm what a taste it has!
Ok I tell you how to cook...
Ingredients (for two people)....
Tapioca (Cooked according to instructions on the package or if you are not using the frozen one, clean the tapioca , cut it to smaller pieces and cook it with salt in enough water until it is cooked and soft. I add turmeric along with salt while cooking the tapioca. Check by inserting a knife when tapioca is cooked) - 6 pieces
Garlic- 5 large segments crushed and chopped finely
Curry leaves- a few
Oil-1 tablespoon Mustard seeds- 1 tablespoon Green Chilly - 3-4 nos (slit the chillies)
Salt- to taste Water- 1/2 cup or less if you want a thicker curry Coriander powder- for garnish
now you can have it.............wow...try it at home