Note : Usually either onion or asafoetida are used for this. Both are not used at a time.
Wash poha and drain water. Keep it aside.
Heat oil and add mustard. When they start popping, add curry leaves, green chillies. Fry for sometime. Add onion. Fry till they turn brownish. Now add potato pieces and turmeric. Sprinkle some water, cover and cook till potatoes become soft.
Now add sugar, salt, asafoetida(diluted in a tea spoon of water) and poha. Mix well. Fry for 1-2 mins on a medium flame. Add coconut and coriander leaves. Mix well and remove from flame.
Serve with lemon or squeeze lemon juice before serving.
Serves : 2-3
Preparation time : 20 mins
PS: I love to eat this dish with sev or some kind of mixture
Topic started by missmasakalli
Last replied by missmasakalli