* Boil the milk so that it reduces to half its quantity.
Try our version of this Punjabi favourite with toasted besan and ground almonds and you will change your mind forever. Delicious, nutritious and quick, this is a wonderful dessert to whip up when you have a lot on the go. 2 tablespoon (chickpea flour), also known as ladoo.
4 tablespoon ground almonds
3 cups 2 percent milk
1/4 tablespoon saffron.
6 tablespoon sugar
6 green cardamoms[hari elaichi] shelled and crushed
4 tablespoonslivered pistachios.
Topic started by fly2me
Last replied by sbobby