Kesar Phirni! | Food, Drinks & Recipes

Lara

@fly2me

IF-Sizzlerz

+ 3

Posted: 15 years ago

Hiya all,
Here is a simple recipe for - kesar phirni! =]


	KESAR PHIRNI
	IIngredients * Milk 500 ml * Sugar 50 gms * Rice flour 75 gms * Saffron a few strands * Cardamom green, 8 nos * Pistachio 25 gms * Almonds 25 gms Preparation: * Boil the milk so that it reduces to half its quantity. * Add the rice flour to this and mix well so that no lumps are formed. * Add the sugar and cook for sometime so that the sugar dissolves. * Dissolve the saffron in warm milk and add this to the above mixture. * Pour the phirni in earthen bowls and garnish with pistachios and almonds. * Allow it to cool and set in the refrigerator and serve cold.
	Courtesy Meenar

source: http://www.thebmagazine.com/desi_recipes.htm

xoxo
-Lara😊

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Shruti

@shruti_5

IF-Rockerz

Posted: 15 years ago

wow....sounds nicee! thanks for sharing the recipe!

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sbobby

@sbobby

Newbie

Posted: 15 years ago

Try our version of this Punjabi favourite with toasted besan and ground almonds and you will change your mind forever. Delicious, nutritious and quick, this is a wonderful dessert to whip up when you have a lot on the go. 2 tablespoon (chickpea flour), also known as ladoo.
4 tablespoon ground almonds
3 cups 2 percent milk
1/4 tablespoon saffron.
6 tablespoon sugar
6 green cardamoms[hari elaichi] shelled and crushed
4 tablespoonslivered pistachios.

sbobby

LPO

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