MasterChef India S7- Daily Discussion Thread - Page 25

Actually Mustard is used as one of the main ingredients in east Indian cuisines. We use mustard in most of our dishes. But one has to be very careful while using it as it can taste bitter and the entire dish can be spoiled.

Originally posted by: ananya3129

Actually Mustard is used as one of the main ingredients in east Indian cuisines. We use mustard in most of our dishes. But one has to be very careful while using it as it can taste bitter and the entire dish can be spoiled.

Even in south india, mustard is used extensively. We Sindhis also use mustard. What I meant is it’s never the hero of the dish

Usually the judges r in sync but yday Vikas's feedback seemed to differ from the rest

What I meant was we use Mustard as the main ingredient like a star element. There are a lot of dishes where we use Mustard paste and gravy. Without mustard that curry is incomplete. We call mustard as besara. Some examples are Fish curry, we call it Machha besara. In Jagannath temple a dish is served whose name is Besara itself.

Last season made Besara Chicken in the audition round. KDK was also making Besara prawn but I think she messed up.

What Vikas said was not in script I guess 😆

Originally posted by: ananya3129

What I meant was we use Mustard as the main ingredient like a star element. There are a lot of dishes where we use Mustard paste and gravy. Without mustard that curry is incomplete. We call mustard as besara. Some examples are Fish curry, we call it Machha besara. In Jagannath temple a dish is served whose name is Besara itself.

Last season made Besara Chicken in the audition round. KDK was also making Besara prawn but I think she messed up.

Ohhh okay!! Never tried or even heard of it

Originally posted by: ananya3129

What I meant was we use Mustard as the main ingredient like a star element. There are a lot of dishes where we use Mustard paste and gravy. Without mustard that curry is incomplete. We call mustard as besara. Some examples are Fish curry, we call it Machha besara. In Jagannath temple a dish is served whose name is Besara itself.

Last season made Besara Chicken in the audition round. KDK was also making Besara prawn but I think she messed up.

Oh that's interesting! The only item I've eaten where mustard is the star is rai aloo. Instead of a strong flavour of jeera, my mom makes it with mustard. It has a very strong flavour of mustard that overpowers the potato flavour as well.

Plus I'm vegetarian so I guess that's another reason I haven't heard of these. 😆

Originally posted by: MinionBoss

Oh that's interesting! The only item I've eaten where mustard is the star is rai aloo. Instead of a strong flavour of jeera, my mom makes it with mustard. It has a very strong flavour of mustard that overpowers the potato flavour as well.

Plus I'm vegetarian so I guess that's another reason I haven't heard of these. 😆

Bhindi besar

Papaya besar

Aloo besar

Drumsticks besar

Muli besar

Beans besar

Baigan besar

Karela besar

Kunduru besar

Konkodo besar

Pumpkin besar

Mix vegetables besar

Our fish curry is incomplete without mustard paste

Originally posted by: Spicyfood

We odia people add mustard paste with almost all of our vegetables dishes

Bhindi besar

Papaya besar

Aloo besar

Drumsticks besar

Muli besar

Beans besar

Baigan besar

Karela besar

Kunduru besar

Konkodo besar

Pumpkin besar

Mix vegetables besar

Our fish curry is incomplete without mustard paste

Nice I'll try some of these.

Originally posted by: MinionBoss

Nice I'll try some of these.

Turai besat

Lauki besar

Gawarphali besar

Sempapdi besar

Aur bhi hain yaad karke bataungi😆

Must try you will definitely love them with dal Chawal

Meri mumma to chicken besar aur prawn besar bhi banati hain