Chat with Chef Jacob himself!!!

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Meli/Melz/Aahanaa

@Aahaana

Alumni

+ 6

Posted: 15 years ago

#11

Welcome to India-forums Jacob sir, have a nice time here😃

Congrats on your great achivement🥳 I have seen few episodes of "ahaa enna rushi", those places are nice and kutties cooking is fun to watch 😛

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malliga

@malligai

Explorer

Posted: 15 years ago

#12

Congatulations on ur acheivement!!! Jacob Sir way to go!!!

Have a nice stay in IF...

I am your ardent fan

Waiting for the visual treat..

Thanks. Malligai

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migan

@migan

Cool Viewbie

Posted: 15 years ago

#13

Hi Chef Jacob sir - Welcome to IF.

I am a fan of your show even tried few recipes from there.

My little one loves to watch the Chuttis kitchen.

Looking forward to seeing the Guinness program this Saturday.

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sweetmarigold

@honeydaisy

Voyager

Posted: 15 years ago

#14

welcome-desi-glitters-10

Chef Jacob

hope you have a wonderful time here.

And

i really liked so much the epsd where you cooked for elephant.

Edited by honeydaisy - 15 years ago

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sankadevi30

@sankadevi30

Inactive

Posted: 15 years ago

#15

welcome to IF sir

we will have a gr8 time here

congrats for ur achivement

i watch both aaha enna rusi

& ur 8. 30 health foods on sun tv

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eljay

@eljay

Rocker

Posted: 15 years ago

#16

Congratulations, Chef Jacob! I have enjoyed watching your show, and will definitely be watching your show tomorrow! I am looking forward to trying out some of the recipes.

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Prema

@Caryn

Inactive

Posted: 15 years ago

#17

Congratulations Chef Jacob for the achievement. My dad and I try not miss your show. Infact, he jots down some of the recipes he likes and tries them at home. My dad loves cooking too

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eljay

@eljay

Rocker

Posted: 15 years ago

#18

I watched the show and it was amazing. I just couldn't help noticing that chef Jacob didn't look as tired as I felt, just watching him stand there and cook for such a long period. I get tired after standing for two to three hours, in my air-conditioned kitchen, when I have to cook for a party, and he stood for 24 hours, and was cooking the entire time, and in hot and humid Chennai, at that! That's an achievement in itself! No wonder he chose a venue on the beach! Way to go, Chef Jacob!